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BiruintaOlteniei

Whole Rye Flour

Whole Rye Flour

49,00 lei
49,00 lei
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Biruinta Olteniei Analysis WHOLE RYE Flour Analysis
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Whole rye flour – Biruința Olteniei

100% natural whole rye flour, without improvers, slowly stone-milled, from the Romanian Suceveana variety. A flour with an intense, slightly sour aroma, ideal for artisanal bread and traditional recipes.

Nutritional values – whole rye flour Rye ⌄
Energy value 1426 kJ / 338 kcal
Fat 1.58%
Saturated fatty acids 0.32%
Fiber 14.27%
Protein 12.02%
Moisture 8.85%
Total ash 1.76%
Total carbohydrates 75.95%
Available carbohydrates 61.68%
Sugars 6.77%
Sodium 0.95 mg
Acidity 6.42 degrees
W 220
Variety Suceveana (Iași)

Allergens: gluten. May contain traces of wheat flour.

Chosen by those seeking authentic taste and clean ingredients.
Milled to order, with real freshness.

Benefits and nutritional qualities

  • High fiber content (~14%) – supports digestion
  • Protein ~12% – balanced nutritional intake
  • Lower glycemic index than wheat
  • Without additives or improvers
  • Freshly milled – intense, slightly sour taste

Why it is not an "ordinary" flour

  • It is not a standardized industrial flour
  • It does not contain improvers
  • It is not rapidly milled
  • It is slowly stone-milled

How to use it

  1. Mix the flour with water, salt, and sourdough or yeast
  2. Let the dough proof – develops intense aroma
  3. Bake at high temperature

Ideal for

  • Wholemeal rye bread
  • Traditional recipes
  • Crackers and rustic biscuits
  • Mix with wheat flour

Milling process

We slowly stone-mill the rye, at a controlled temperature (max. 35°C), to preserve nutrients and natural aroma.

Origin

The Suceveana variety comes from Romanian research and is locally grown. We mill only to order, in small batches.

Order without risk.
If you are not satisfied with the product, we replace it or refund your money.