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BiruintaOlteniei

Whole Wheat Flour

Whole Wheat Flour

45,00 lei
45,00 lei
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Biruinta Olteniei Analysis WHOLE WHEAT Flour Analysis
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Whole wheat flour – Biruința Olteniei

100% natural whole wheat flour, without improvers, slowly stone-milled, from the Romanian Pitar and Fundulea varieties. A flour appreciated for its rich taste, pleasant aroma, and excellent behavior in artisanal doughs.

View nutritional values ▼
Energy value 1443 kJ / 342 kcal
Fat 1.8%
Saturated fatty acids 0.49%
Total dietary fiber 12.67%
Crude protein 13.79%
Moisture 11.77%
Total ash 1.41%
Total carbohydrates 73.87%
Available carbohydrates 61.24%
Sugars 3.21%
Sodium 0.89 mg
Wet gluten 30
W 220
Variety Pitar, Fundulea

Allergens: gluten. May contain traces of rye flour.

Chosen by true bread enthusiasts.
Milled to order, from local wheat, with real freshness.

Benefits and nutritional qualities

  • ✓ ~12.67% fiber – balanced digestion
  • ✓ 13.8% protein – good dough structure
  • ✓ Gluten ~30% – ideal for baking
  • ✓ Without additives or improvers
  • ✓ Freshly milled

Why it is not an "ordinary" flour

  • It is not industrial flour
  • It does not contain improvers
  • It is not rapidly milled
  • It is slowly stone-milled

How to use it

  1. Kneading – water, salt, sourdough/yeast
  2. Slow proofing
  3. Bake at high temperature

Origin and responsibility

The wheat comes from Dobrun, Olt County. We mill only to order.

Order without risk.
If you are not satisfied, we solve it simply.