• 3 saci de produse Biruinta Olteniei
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BiruintaOlteniei

15kg Value Pack: Whole Wheat & Whole Rye Flour Mix

15kg Value Pack: Whole Wheat & Whole Rye Flour Mix

119,00 lei
139,00 lei 119,00 lei
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Biruinta Olteniei Analysis WHOLE WHEAT Flour Analysis WHOLE RYE Flour Analysis
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Whole Wheat + Rye Flour Package – Biruința Olteniei

Are you looking for a diverse package of 100% natural whole flour, so you can personalize your recipes exactly as you wish? The Biruința Olteniei package combines whole wheat and rye flour, slowly stone-milled for an authentic taste and superior nutritional benefits.

View nutritional values – Whole wheat flour Wheat
Nutritional values Per 100 g
Energy value 1443 kJ / 342 kcal
Fat 1.8%
Saturated fatty acids 0.49%
Total dietary fiber 12.67%
Crude protein relative to DM 13.79%
Moisture 11.77%
Total ash 1.41%
Total carbohydrates 73.87%
Available carbohydrates 61.24%
Sugars 3.21%
Sodium (under 0.01% salt) 0.89 mg
Protein 13.8
Wet gluten 30
Moisture (batch analysis) 9.26
W 220
Variety Pitar, Fundulea

Allergens: gluten. May contain traces of rye flour.

View nutritional values – Whole rye flour Rye
Nutritional values Per 100 g
Energy value 1426 kJ / 338 kcal
Fat 1.58%
Saturated fatty acids 0.32%
Total dietary fiber 14.27%
Crude protein relative to DM 12.02%
Moisture 8.85%
Total ash 1.76%
Total carbohydrates 75.95%
Available carbohydrates 61.68%
Sugars 6.77%
Sodium (under 0.01% salt) 0.95 mg
Protein 12
Acidity 6.42 degrees
Moisture (batch analysis) 8.85
W 220
Variety Suceveana, Iași

Allergens: gluten. May contain traces of wheat flour.

For those who want flexibility and authentic taste.
Freshly milled flour, without improvers, additives, or preservatives.

What the package contains

  • 15 kg of whole flour – wheat and rye in the proportions of your choice
  • Freshly milled flour, without improvers, additives, or preservatives
  • The freedom to choose the right combination for your recipes

Choose the right combination for you

You can select the desired variant directly from the page:

  • 2x whole wheat flour + 1x rye – balance between elasticity and aroma
  • 3x whole wheat flour – for more aerated doughs and volume
  • 3x whole rye flour – intense taste, dense, traditional texture
  • 2x whole rye flour + 1x wheat – strong aroma, but easier to work with

Benefits and nutritional qualities

  • Whole wheat flour – rich source of fiber, 14–15% protein, natural gluten for bread with an aerated crumb
  • Whole rye flour – rich in fiber and minerals, with a slightly sour taste and dense texture
  • Both come from locally grown and carefully selected Romanian grains

Origin and responsibility

All grains come from Olt County and are stone-milled at low speeds (90–120 rotations/minute), at a maximum of 35°C, to keep fibers, vitamins, and enzymes intact.

How to use them

  1. Kneading – choose your preferred proportion of wheat and rye and mix the flour with water, salt, and sourdough or yeast
  2. Proofing – let the dough rise; rye adds density and aroma, wheat provides elasticity
  3. Baking – bake in a well-heated oven for breads with authentic taste and balanced texture

Ideal for

  • Artisanal wholemeal bread, with customized proportions of wheat and rye
  • Rustic pizza crusts and healthy flatbreads
  • Crackers, biscuits, and homemade pastries

Storage recommendation

Store the flour in a cool, dry place, away from direct sunlight and moisture.

Best consumed within 6 months from the milling date.

Order without risk.
If you are not satisfied with the product, we replace it or refund your money.

Order the diverse package now and create personalized recipes, exactly as you imagined them.